Ingredients
- 28 oz canned baked beans
- 1 cup Byerlys North Woods Maple Rosemary grilling sauce
- 1 cup diced red onion
- ½ cup brown sugar
- ½ cup dried cranberries
- 6 slices applewood smoked bacon, cut into 1/2 inch pieces
Directions
Preheat oven to 350°. In casserole, combine beans, sauce, onion, brown sugar and cranberries. Top with bacon; cover and bake one hour. Remove cover; increase oven temperature to 425°. Bake until bacon is crisp. Approximately 20 minutes. Let me 15 minutes before serving. |