Ingredients

  • ¼ pound bacon, diced
  • ½ cup sm onion, chopped
  • ½ cup green pepper, chopped
  • 1 cup pineapple chucks, drained
  • 20 ounces pork and beans canned
  • ½ cup brown sugar
  • 1 cup catsup
  • 2 tablespoons Worcestershire sauce

Directions

Fry bacon. Add onion, pepper and pineapple. Cook and stir until onion is tender. Mix in remaining ingredients, put in casserole dish and bake at 300° for 2 hours uncovered.

Source

Servings/Yield