Ingredients
- ¼ pound bacon, diced
- ½ cup sm onion, chopped
- ½ cup green pepper, chopped
- 1 cup pineapple chucks, drained
- 20 ounces pork and beans canned
- ½ cup brown sugar
- 1 cup catsup
- 2 tablespoons Worcestershire sauce
Directions
Fry bacon. Add onion, pepper and pineapple. Cook and stir until onion is tender. Mix in remaining ingredients, put in casserole dish and bake at 300° for 2 hours uncovered. |