Ingredients
- 1 cabbage head, quartered
- 4 teaspoons olive oil
- 8 tablespoons bacon bits
- 8 lemon juice
- 4 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
Put each cabbage quarter in a piece of foil. Mix remaining ingredients together and evenly divide among the cabbage quarters. Wrap and bake at 425° for 20-30 minutes. |