Ingredients

  • 1 cabbage head, quartered
  • 4 teaspoons olive oil
  • 8 tablespoons bacon bits
  • 8 lemon juice
  • 4 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

Put each cabbage quarter in a piece of foil. Mix remaining ingredients together and evenly divide among the cabbage quarters. Wrap and bake at 425° for 20-30 minutes.

Source

Servings/Yield