Ingredients

  • 2 egg yolk
  • 1 ¾ cups milk
  • ½ cup oil
  • 1 ¾ cups flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 egg whites

Directions

in small mixing bowl beat egg yolks with fork. beat in milk and cooking oil. in large mixing bowl stir together the flour, baking powder and salt. add egg mixture to flour mixture all at one. stir mixture until blended but still slightly lumpy. in small mixer bowl beat egg whites till stiff peaks form ( tips stand straight). Carefully fold egg whites into egg-flour mixture. leave a few fluffs of egg white. Do not over-mix. lightly grate the waffle baker. preheat. pour batter onto grids of preheated baker. close lid quickly; do not ope during baking. remove waffle from baker with a fork. makes three 9 inch waffles.

Source

Servings/Yield