Ingredients

  • ½ pound ground beef
  • ½ pound bulk sweet Italian sausage
  • 16 ounces marinara sauce
  • 4.5 ounces can sliced mushrooms
  • 14.5 ounces Italian diced tomatoes, undrained
  • 9 ounces refrigerated cheese tortellini
  • 1 cup mozzarella, shredded
  • ½ cup Cheddar cheese, shredded

Directions

Cook and crumble the meats in a large skillet. Drain.
Combine the meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on low for 7-8 hours.
Stir in tortellini, and sprinkle the cheeses on the top. Cover and cook for 15 minutes or until the pasta is tender.

Source

Servings/Yield