Ingredients
- 2.5 cups old-fashioned oats
- 1 cup low fat Greek yogurt, plain
- 2 eggs
- ½ cup baking stevia
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 1.5 cups strawberries, diced and dry
- 1 teaspoon lemon juice
Directions
12 muffins, 93 calories each, 2 fat grams. Place all ingredients except berries in processor. Stir in 1 cup berries. Put in paper lined muffin tins. Add remaining berries on top. Bake at 400 ° for approximately 15-25 minutes. |