Ingredients

  • 2.5 cups old-fashioned oats
  • 1 cup low fat Greek yogurt, plain
  • 2 eggs
  • ½ cup baking stevia
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1.5 cups strawberries, diced and dry
  • 1 teaspoon lemon juice

Directions

12 muffins, 93 calories each, 2 fat grams.
Place all ingredients except berries in processor. Stir in 1 cup berries. Put in paper lined muffin tins. Add remaining berries on top. Bake at 400 ° for approximately 15-25 minutes.

Source

Servings/Yield