Ingredients
- 1 package strawberry jello, 4 serving size
- ⅔ cup boiling water
- ½ cup cold water
- ice cubes
- 12 ounces cool whip
- 1 cup strawberries, chopped
- graham cracker crust
Directions
1. Stir boiling water and jello for at least 2 minutes. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slight thickened. Remove any remaining ice. |
2. Stir in cool whip with whisk until smooth. Add fruit. Pour into shell and chill for at least 6 hours or over night. |