Ingredients

  • ¼ cup EVOO
  • cup White balsamic vinegar
  • 2 tablespoons shallots, minced
  • 2 teaspoons garlic, minced
  • ½ teaspoon Dijon mustard
  • salt and ground black pepper to taste
  • 8 cups arugula, 5 oz
  • 2 Bartlett pears, sliced
  • ¾ cup radishes, sliced
  • ¼ cup Parmesan Cheese, crumbled
  • cup pea greens, optional

Directions

Whisk together oil, vinegar, shallots, garlic, and Dijon mustard. Season with salt and pepper.
Toss together arugula, pearls, radishes, and Parmesan cheese with dressing.

Source

Servings/Yield