Ingredients
- 2 large garlic cloves, chopped
- 1 15-ounce can garbanzo beans (chick-peas), drained
- ⅓ cup tahini (sesame seed paste)
- ⅓ cup fresh lemon juice
- ½ cup chopped drained roasted red peppers from jar
Directions
With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chick-peas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.) |