Ingredients
- 16 Bamboo Skewers, soaked in Water for 30 min
- 2 cloves garlic, chopped
- 1 cup Pinapple Juice
- 1 tablespoon sugar
- 2 teaspoons ginger, Finally chopped
- 6 tablespoons creamy peanut butter
- 2 teaspoons red-wine vinegar
- 2 pounds skinless boneless chicken breast, cut into cubes
- 2 seedless cucumbers, peeled and sliced
- sliced tomatoes, optional
- lime wedges, optional
- cilantro, optional
- crushed red pepper, optional
Directions
1. In a large bowl, mix together garlic, pineapple juice, sugar, ginger, peanut butter and vinegar. Marinate chicken in 3/4 of the mixture for about 30 minutes. Thread cubed chicken onto skewers. |
2. Preheat a grill, grill pan or broiler on high. Cook chicken skewers for 8 minutes, or until cooked through, turning occasionally. |
3. In a medium bowl, toss the sliced cucumbers with the remaining marinade. Service checking on a bed of the dressed cucumber slices. Add garnish if desired. |