Ingredients

  • 16 Bamboo Skewers, soaked in Water for 30 min
  • 2 cloves garlic, chopped
  • 1 cup Pinapple Juice
  • 1 tablespoon sugar
  • 2 teaspoons ginger, Finally chopped
  • 6 tablespoons creamy peanut butter
  • 2 teaspoons red-wine vinegar
  • 2 pounds skinless boneless chicken breast, cut into cubes
  • 2 seedless cucumbers, peeled and sliced
  • sliced tomatoes, optional
  • lime wedges, optional
  • cilantro, optional
  • crushed red pepper, optional

Directions

1. In a large bowl, mix together garlic, pineapple juice, sugar, ginger, peanut butter and vinegar. Marinate chicken in 3/4 of the mixture for about 30 minutes. Thread cubed chicken onto skewers.
2. Preheat a grill, grill pan or broiler on high. Cook chicken skewers for 8 minutes, or until cooked through, turning occasionally.
3. In a medium bowl, toss the sliced cucumbers with the remaining marinade. Service checking on a bed of the dressed cucumber slices. Add garnish if desired.

Source

Servings/Yield