Ingredients

  • 1 cup pretzels, coarsely chopped
  • ½ cup melted butter
  • ½ cup sugar
  • ½ cup sugar
  • 8 ounces cream cheese, softened
  • 20 ounces crushed pineapple in heavy syrup, drained
  • 12 ounces Cool Whip

Directions

Combine the first three ingredients. Press into a 9x13 pan and bake at 400 ° for 7 minutes. Cool.
Beat together, the 1/2 cup sugar, cream cheese until well blended. Fold in pineapple and Cool Whip.
Refrigerate. Before serving, break apart the pretzel mixture and add to pineapple mixture.

Source

Servings/Yield