Ingredients
- 1 cup pretzels, coarsely chopped
- ½ cup melted butter
- ½ cup sugar
- ½ cup sugar
- 8 ounces cream cheese, softened
- 20 ounces crushed pineapple in heavy syrup, drained
- 12 ounces Cool Whip
Directions
Combine the first three ingredients. Press into a 9x13 pan and bake at 400 ° for 7 minutes. Cool. Beat together, the 1/2 cup sugar, cream cheese until well blended. Fold in pineapple and Cool Whip. Refrigerate. Before serving, break apart the pretzel mixture and add to pineapple mixture. |