Ingredients
- 4 cups flour
- 3 cups sugar
- 1 pound butter-soft
- ¾ cup milk
- 6 large eggs
- 2 teaspoons vanilla
Directions
1. Preheat oven to 325°. Place all ingredients, in order, in a mixing bowl. Beat at low speed for one minute, scraping the sides of the bowl. Beat at medium speed for 2 minutes. Pour into a greased and floured bundt pan. |
2. Put in preheated oven for 1 hour and 30 minutes or until the wooden tester is clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool completely on wire rack |