Ingredients

  • 4 baking potatoes, cut into 1/2 inch slices
  • ¼ cup butter, melted
  • 8 bacon slices, cooked and crumbled
  • 8 ounces shredded cheddar cheese
  • ½ cup green onions

Directions

Brush both sides of potato rounds with butter, and place on an ungreased cookie sheet. Bake at 400° for 30-40 minutes, turning once. Add bacon and cheese and bake until melted. Top with onions.

Source

Servings/Yield