Ingredients
- 4 medium potatoes
- 2 eggs-beaten
- 1 small onion, finely chopped
- ¼ cup flour
- ½ teaspoon salt
- ¼ cup butter
Directions
Shred enough potatoes to make 4 cups. Drain and squeeze out excess water. Add eggs, onion, flour and salt. Heat butter, 2 tablespoons at a time, add 1/4 cup batter for each pancake. Flatten with spatula. Cook 2 minutes on each side. Add more butter as needed. |