Ingredients
- ½ cup seedless red raspberry jam
- 6 tablespoons raspberry vinegar
- ¼ cup Dijon mustard
Directions
In saucepan, stir together all ingredients. Bring to a boil over high heat; cook and stir 3 minutes. Serve over pork tenderloin or chicken. |
In saucepan, stir together all ingredients. Bring to a boil over high heat; cook and stir 3 minutes. Serve over pork tenderloin or chicken. |