Ingredients
- ¼ ounce yeast
- ¼ teaspoon sugar
- ¾ cup water, 110°
- 1 ¾ cups flour
- ½ teaspoon salt
- double recipe
- ½ ounce yeast
- ½ teaspoon sugar
- 1 ½ cups water, 110°
- 3 ½ cups flour
- 1 teaspoon salt
Directions
Makes one pizza crust. Combine yeast, sugar and water. Let stand 8 minutes. In food processor add flour and salt. Pour in yeast mixture through the shoot. Mix under ball is formed. If not using immediately, spray a bowl with cooking spray, add dough and cover under ready to use. Punch down and roll out. |