Ingredients
- 5 cups flour
- 1 teaspoon salt
- 4 eggs-beaten
- 1 cup milk
- 2 tablespoons butter
Directions
1. In a large bowl, stir together flour and salt. Add the beaten egg, milk, and butter. Use a dough hook on your mixer or my hand, knead until smooth. (about 5 minutes) Let rest in a covered bowl for 10 minutes. |
2. ON a floured surface, roll out to 1/8-1/4 inch thickness. Cut into desired lengths. |
3. Allow to air dry before cooking. |
4. Cook in a large pot of boiling water until al dente or drop into your chicken broth. |