Ingredients
- 1 baguette, sliced 1/2 " thick, drizzled with oil and seasoned with salt
- 3 cups shredded fontina cheese, (1/2 pound)
- 2 cups seeded and diced tomatoes
- ½ cup sliced pepperoni
Directions
1. Preheat broiler to high with rack 6 inches from the heating element. |
2. Broil baguette slices on a baking sheet on both sides until golden, 2-3 minutes. (Make sure oil was on both sides) |
3. Sprinkle with the cheese and broil to melt, 3-4 minutes. Top with tomatoes and peppers. |