Ingredients
- 2 teaspoons dry active yeast
- 1 teaspoon sugar
- ½ cup water
- 2.5-3 cups flour
- ½ teaspoon salt
- ¼ cup vegetable oil
- ⅓ cup Greek yogurt
- 1 large egg
Directions
Combine yeast, sugar and water. Let stand 5 minutes. Combine one cup flour with the salt. Next add the yeast mixture and remaining ingredients. Continue adding flour 1/2 cup at a time, approximately 2.5 cups total. Ball the dough and knead for 3 minutes. Add the last of the flour is needed. Loosely cover the dough and let is rise about 45 minutes. Should double. Shape each piece into a small ball by stretching the dough back under itself until the top is smooth and round. Working with one at a time, roll out to a 6 inch diameter. Grill on griddle. Medium heat works the best. |