Ingredients
- ⅔ cup dark brown sugar
- ⅔ cup sugar
- 1 tablespoon cinnamon, yes T
- 2 12 0z can flaky buttermilk biscuits tubes, each
- 8 ounces cream cheese, cut into 20 cubes
- ¾ cup butter, melted
Directions
Spray a bundt pan with cooking spray. Combine sugars and cinnamon. Slice 10 discs of dough from each tube. Set disc on flat surface and set one cube of c cheese in center. Wrap edges of dough up and around the cheese but leave the top of the cream cheese visible. Place 10 wraps in the bundt pan. Top with half of the sugar mixture and 1/2 of the butter. Add remaining wraps with the open cheese side DOWN. Top with the remaining sugar mixture and then the butter. Bake at 350° for 40 minutes. Invert on a serving plate. |