Ingredients
- 2 pounds gr beef
- 15 ounces chili block
- 1 onion-chopped
- 2 16 oz stewed tomatoes
- 1 15 tomato sauce
- 2 cans tomato soup
- 1-2 teaspoon oregano
- 2 cloves garlic minced
Directions
Dissolve the chili block in 1/2 cup water, brown beef, onion, garlic and drain. Add all other ingredients, simmer one hour. Serve over noodles. |