Ingredients
- Lamb chops
- 1 cup pomegranate juice
- ½ cup balsamic vinegar
- ¼ cup fresh mint leaves
- ¼ cup cilantro
- 8 garlic cloves
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ cup olive oil
Directions
Bring juice and vinegar to a boil over medium heat. Cook until it is reduced to a 1/4 cup. In processor, process mint, cilantro, garlic, salt, and pepper. Drizzle in oil. Grill the lamb until desired doneness. Serve with pesto and drizzle with vinegar mixture. |