Ingredients
- 16 ounces cream cheese
- 1 cup mayonnaise
- 4 ounces canned green chilies
- 2 ounces canned jalapenos
- 1 cup grated Parmesan cheese
- crackers/tortilla chips
Directions
Soften the cream cheese. Blend in mayo until smooth. Stir in the peppers. Put into a serving dish, cover with the Parmesan Cheese. Microwave or bake until warmed through. Serve with crackers and/or tortilla chips. |