Ingredients

  • 16 ounces cream cheese
  • 1 cup mayonnaise
  • 4 ounces canned green chilies
  • 2 ounces canned jalapenos
  • 1 cup grated Parmesan cheese
  • crackers/tortilla chips

Directions

Soften the cream cheese. Blend in mayo until smooth. Stir in the peppers. Put into a serving dish, cover with the Parmesan Cheese. Microwave or bake until warmed through. Serve with crackers and/or tortilla chips.

Source

Servings/Yield