Ingredients
- 2 cans garbanzo beans, drained
- ½ cup tahini
- ½ cup EVOO
- 2 juice of lemons
- 1/2 bunch cilantro
- 1/2 cucumber, peeled and chopped
- dash of pickle juice
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
Directions
Process all ingredients until smooth. Add a bit of water if too thick. |