Ingredients
- 1 cup white rum
- 12 ounces can pineapple-orange juice
- ½ cup grenadine
- crushed ice
- orange slices
- Marachino Cherries
Directions
1. Combine rum, juice, and grenadine in a cocktail shaker with ice. Shake to combine. |
2. Fill four hurricane glasses with crushed ice. Divide cocktail between glasses. Garnish each with orange slices and cherries. |