Ingredients
- ¼ lb. bacon, diced
- ¾ c. thinly sliced celery
- ½ c. sliced green or chopped onion
- 1 ½ tablespoons flour
- ¾ c. water
- ⅓ c. vinegar
- 2 tablespoons sugar
- 1 teaspoon prepared mustard
- 1 ½ teaspoons salt
- ¼ teaspoon celery seed
- Dash of pepper
- 4 c. sliced cooked potatoes
- 2 tablespoons finely chopped parsley
Directions
Brown bacon. Remove bacon, save drippings. Add celery and onions. Cook until limp. Stir in next 8 ingredients, cook until thickened stirring constantly. Fold in potatoes, parsley and bacon. Cover and heat. Yields 6 servings. |