Ingredients

  • 2 cups sugar
  • ¼ cup baking cocoa
  • 5 oz evaporated milk, can
  • ½ cup butter, cubed
  • 1 teaspoon vanilla

Directions

In saucepan, combine sugar and cocoa. Stir in milk; add butter. Bring to boil over medium heat. Keep stirring. Lower heat and continue to cook for one minute.. Remove from heat and add vanilla. Serve with ice cream. Reheats well.

Source

Servings/Yield