Ingredients
- 2 pounds serrano chilies
- garlic clove
- ½ large onion
- 16 ounces tomato sauce
- 1 tablespoon vinegar
- 1 tablespoon crushed red pepper
- 1-2 tablespoon salt
Directions
Mince the garlic, dice the onion. Remove seeds from peppers and in processor mix garlic, onion, peppers, salt, and tomato sauce. Place the mixture in a frying pan. Cook on low to medium heat until simmering. Add vinegar. Strain into jar. |