Ingredients
- 1 pound green beans, trimmed
- 3 tablespoons olive oil
- salt and ground black pepper to taste
- 1 tablespoon unsalted butter, melted
- 1 tablespoon fresh lemon juice
Directions
Toss beans with oil, salt, and pepper, grill crosswise to the grates. Grill approximately 5-6 minutes, turning. Remove from grill, combine juice and butter. Add the sauce to the prepared beans. |