Ingredients

  • 1 pound green beans, trimmed
  • 3 tablespoons olive oil
  • salt and ground black pepper to taste
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon fresh lemon juice

Directions

Toss beans with oil, salt, and pepper, grill crosswise to the grates. Grill approximately 5-6 minutes, turning.
Remove from grill, combine juice and butter. Add the sauce to the prepared beans.

Source

Servings/Yield