Ingredients
- 1 cup fresh baquette bread crumbs
- 1 tablespoon olive oil
- 2 teaspoons minced lemon zest
- salt,pepper,red pepper flakes, to taste
- 3 tablespoons lemon juice,fresh
- 2 teaspoons minced garlic
- 1 teaspoon dijon mustard
- 1 teaspoon anchovy paste
- ½ teaspoon worcestershire sauce
- 3 tablespoons EVOO
- 2 tablespoons grated parmesan cheese
- 1 ½ pounds green beans
- 1 tablespoon EVOO
Directions
Preheat oven 425°. For the crumbs in one oil over medium heat for 3-4 minutes. Transfer crumbs to a bowl, stir in zest and seasoning. Whisk together lemon juice, dijon, paste, wsauce. Whisk in 3 T oil and cheese. Blanch beans in boiling in salted water, 2-3 minutes. Transfer to an ice bath. Drain, dry well and toss 1 T oil. Roast beans on parchment paper lined, 6-7 minutes. Toss with dressing and top with crumbs. |