Ingredients
- 16 ounces sour cream
- 1 cup mayonnaise
- 1 tablespoon seasoned salt
- 1 tablespoon dill weed
- 1 tablespoon parsley
Directions
Combine all ingredients. Refrigerate for at least an hour to allow flavors to blend. |
Combine all ingredients. Refrigerate for at least an hour to allow flavors to blend. |