Ingredients

  • 1 medium head green cabbage
  • 1 carrot, shredded
  • 1 tablespoon minced onion
  • 1 ¼ cups mayonnaise
  • cup sugar
  • ¼ cup vinegar
  • 1 teaspoon celery seed
  • ¼ teaspoon ground black pepper, or to taste
  • salt, to taste

Directions

1. Shred cabbage into a large bowl; add shredded carrot and onion. Combine mayonnaise, sugar, vinegar, celery seed. Whisk or shake in a jar. Taste and adjust seasonings, adding salt and pepper to taste, or more mayonnaise and a bit more vinegar if too sweet for your taste. Add dressing to the shredded cabbage mixture until well moistened. Refrigerate to chill thoroughly.
2. Serves 6 to 8.

Source

Servings/Yield