Ingredients
- 1 medium head green cabbage
- 1 carrot, shredded
- 1 tablespoon minced onion
- 1 ¼ cups mayonnaise
- ⅓ cup sugar
- ¼ cup vinegar
- 1 teaspoon celery seed
- ¼ teaspoon ground black pepper, or to taste
- salt, to taste
Directions
1. Shred cabbage into a large bowl; add shredded carrot and onion. Combine mayonnaise, sugar, vinegar, celery seed. Whisk or shake in a jar. Taste and adjust seasonings, adding salt and pepper to taste, or more mayonnaise and a bit more vinegar if too sweet for your taste. Add dressing to the shredded cabbage mixture until well moistened. Refrigerate to chill thoroughly. |
2. Serves 6 to 8. |