Ingredients
- 1 cup sugar
- 1 teaspoon salt
- ⅔ cup oil
- 1 teaspoon mustard , dry
- 1 teaspoon celery seed
- 1 cup cider vinegar
- fresh pepper to taste
- onion-grated
Directions
Boil, and simmer until the sugar dissolved |
Boil, and simmer until the sugar dissolved |