Ingredients
- 4 slices bacon
- ¼ cup vinegar
- 2 tablespoons green onions, sliced
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 4 cups shredded green cabbage
- 1 teaspoon caraway seed
Directions
Cook bacon until crisp, drain and crumble. Save 1/4 cup of the bacon grease and return to skillet. Add all ingredients except the cabbage and caraway. Cook until blended well. Add cabbage and caraway and heat through. |