Ingredients
- 2 whole chickens
- 5-7 stalks celery-cut in half
- 2 large onions-quartered
- 4 carrots-cut in half
- 4 tablespoons salt
- 1 tablespoon pepper
- 2 bay leaves
Directions
In a large soup pot, put all the ingredients in and add water. The pot should be 3/4 full. Turn on high, bring to boil and simmer for 4-6 hours. Add more water if needed. Strain the broth and return to soup pot. Optional: debone and cut chicken into bite size pieces and add to broth. Cut carrots and celery and add to broth. |