Ingredients
- ¾ pound boneless skinless chicken breast
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- ½ teaspoon oregano
- 1 pint cherry tomatoes
- 2 ½ cups low-sodium chicken broth, divided
- 2 teaspoons fresh lemon juice
- 1 cup orzo, raw
- 6 ounces baby spinach
- 3 green onions, chopped
- 2 tablespoons finely chopped fresh mint
- ¼ cup crumbled feta cheese
Directions
Heat oil in large skillet over medium heat. Add chicken, (lightly seasoned), garlic and oregano. Cook, stirring for 5 minutes. Add tomatoes and cook for 5 minutes, stirring. Remove mixture from skillet. Combine in same skillet, 2 cups of broth, lemon juice and orzo. Bring to boil, cover and simmer 6-8 minutes. Return chicken mixture to skillet, add remaining broth and spinach. Cover and let simmer for 2 minutes. Add in green onions, mint and cheese. Serve hot. |