Ingredients

  • 1 ½ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 ½ cups cake flour
  • 5 tablespoons cold vegetable shortening, cubed
  • 4 tablespoons cold unsalted butter, cubed
  • 1 ¼ cups buttermilk
  • 2 tablespoons unsalted butter, melted

Directions

Source

Servings/Yield