Ingredients
- 1 cup graham cracker crumbs
- ½ cup powdered sugar
- ¼ cup butter-melted
- 1 quart vanilla ice cream
- 1 teaspoon vanilla
- 10 Butterfinger bars
- 8 ounces cool whip
Directions
Combine crumbs, sugar and butter. Press into 9x13 pan. Soften the ice cream, add vanilla and the candy bars that have been chopped. Remove a few candy bar bits for the top of the dessert. Spread over crust. Frost with cool whip and top with remaining candy bars. Freeze. |