Ingredients

  • 1 cup graham cracker crumbs
  • ½ cup powdered sugar
  • ¼ cup butter-melted
  • 1 quart vanilla ice cream
  • 1 teaspoon vanilla
  • 10 Butterfinger bars
  • 8 ounces cool whip

Directions

Combine crumbs, sugar and butter. Press into 9x13 pan. Soften the ice cream, add vanilla and the candy bars that have been chopped. Remove a few candy bar bits for the top of the dessert. Spread over crust. Frost with cool whip and top with remaining candy bars. Freeze.

Source

Servings/Yield