Ingredients

  • 1 cup graham cracker crumbs
  • ½ cup powdered sugar
  • ¼ cup melted butter
  • 1 quart vanilla ice cream
  • 1 teaspoon vanilla
  • 10 butterfinger bars, chopped
  • 8 ounces Cool Whip

Directions

1. Mix graham cracker crumbs, powdered sugar and melted butter.
2. Press in 9 x 13 pan
3. Soften ice cream and add vanilla and butter finger bars (reserve some for garnish)
4. Mix add pour over crust, top with cool whip and garnish with remaining candy bars.
5. Freeze.

Source

Servings/Yield

Course