Ingredients
- 1 cup graham cracker crumbs
- ½ cup powdered sugar
- ¼ cup melted butter
- 1 quart vanilla ice cream
- 1 teaspoon vanilla
- 10 butterfinger bars, chopped
- 8 ounces Cool Whip
Directions
1. Mix graham cracker crumbs, powdered sugar and melted butter. |
2. Press in 9 x 13 pan |
3. Soften ice cream and add vanilla and butter finger bars (reserve some for garnish) |
4. Mix add pour over crust, top with cool whip and garnish with remaining candy bars. |
5. Freeze. |