Ingredients
- 8 ounces cream cheese
- 1.5 cups butter
- 3 cups sugar
- 6 eggs
- 3 cups flour
- 1 teaspoon vanilla
Directions
Grease and flour a bundt pan. Preheat oven to 325°. Cream butter and cream cheese. Add sugar gradually, beat until fluffy. Add eggs, two at a time, beating well after each addition. Add flour until blended. Add vanilla. Bake one hour and 20 minutes. Cool 15-20 minutes before removing from pan. |