Ingredients

  • 8 ounces cream cheese
  • 1.5 cups butter
  • 3 cups sugar
  • 6 eggs
  • 3 cups flour
  • 1 teaspoon vanilla

Directions

Grease and flour a bundt pan. Preheat oven to 325°.
Cream butter and cream cheese. Add sugar gradually, beat until fluffy.
Add eggs, two at a time, beating well after each addition.
Add flour until blended. Add vanilla.
Bake one hour and 20 minutes. Cool 15-20 minutes before removing from pan.

Source

Servings/Yield