Ingredients
- 3 pounds bonesless skinless chicken breasts
- 12 ounces Frank's Wing Sauce
- 1 ounce Hidden Valley Ranch envelope
- 2 tablespoons butter
Directions
In crock pot, put in breasts, sauce, dry dressing. Cover, cook on low 7-9 hours. Shred chicken, return to crock pot and add butter. Heat and serve on buns. |