Ingredients
- 8 ounces softened cream cheese
- 2 cups cooked chunked boneless skinless chicken breast
- chunky bleu cheese dressing
- hot wing sauce
- 1 ¼ cups shredded Monterey Jack cheese
Directions
1. Spread cream cheese in bottom glass pie pan. Mix hot wing sauce with the chicken and pour on top of the cream cheese, spread the chunky bleu cheese dressing over chicken mixture and top with Monterey Jack cheese. |
2. Bake until cheese is melted and bubbly. |
3. Serve with your favorite crackers, chips or celery sticks. |