Ingredients
- 1.5 cups unbleached flour
- 1.5 cups spelt flour
- ½ teaspoon yeast
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1.5 cups warm water
Directions
Sift flours, yeast, salt, and sugar in a very large bowl. Add the warm water and mix until creates a shaggy mixture. Cover and let sit for 12-18 hours. Pour out onto a floured surface and shape into a mound. Let sit while your oven preheats. Place your Dutch oven and lid in the oven and preheat all to 400°. Drop mound in pan and replace lid. Cook for 30 minutes. Remove lid, and cook another 10 minutes. |