Ingredients
- 22-28 4 pounds ribs
- 2 tablespoons brown sugar
- 4 teaspoons kosher salt
- 4 teaspoons chili powder
- 2 teaspoons paprika
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1 medium red onion-sliced
- ½ cup Coke
- 1 cup BBQ sauce
Directions
1. Combine brown sugar, salt, chili powder, paprika, pepper, and garlic powder in a small bowl. Thoroughly coat ribs with the rub, using all the rub. |
2. Add onion and Coke to a slow cooker. Place ribs on top, cut to fit if needed. Cover; cook until ribs are tener on high 3.5-4.5 hours. (6-7 hours on low) |
3. Preheat broiler to high with oven rack 6-8 inches from the heating element. Transfer ribs to a foil-lined baking sheet; brush ribs with sauce. Broil ribs until sauce caramelizes, about 5 minutes. |