Ingredients
- ¾ cup milk
- 2 tablespoon butter
- 2 ½ Tablespoon flour
- 1 cup Cheese Whiz
- 4 cups potatoes-diced, cooked and cooled
Directions
Heat milk. Combine flour and butter and stir into milk to make a slightly thicker than medium white sauce. Stir in Cheez Whiz until well blended. Put potatoes in a greased 8x8 baking pan. Pour sauce over potatoes and bake at 400° for about 10 minutes. |