Ingredients
- 1 gallon apple cider
- ½ gallon apple juice
- 10 cinnamon sticks
- 2 ¾ cups sugar
- 1 750 bottle of Everclear
Directions
Boil together the cider, juice and cinnamon sticks. Remove from heat and stir in the sugar. Cool completely. Add the Everclear and refrigerate 4-5 days before serving. |