Ingredients

  • ½ cup caramel sauce
  • ½ teaspoon cinnamon
  • 6 cups apples sliced and peeled, approx 6
  • cup flour
  • ½ cup brown sugar
  • ½ cup butter, cut into small pieces
  • cup quick cooking oats
  • additional caramel sauce for topping

Directions

Mix topping and cinnamon. Add apples. Put into 8x8 ungreased pan.
Mix together flour, sugar and cut in the butter. Stir in the oats. Put on the top of apples. Bake 375° for 45-50 minutes. Serve with ice cream and extra caramel sauce.

Source

Servings/Yield