Ingredients

  • 2 cups flour
  • ½ cup brown sugar
  • 1 cup softened butter
  • 3 8 oz each cream cheese
  • ¾ cup sugar, +2 T
  • 3 large eggs
  • 1.5 teaspoons vanilla
  • 3 Granny Smith apples, peeled and finely chopped
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 cup brown sugar
  • 1 cup flour
  • ½ cup quick cooking oats
  • ½ cup softened butter
  • ½ cup caramel topping

Directions

In bowl, combine flour and brown sugar. Cut in butter with 2 forks until crumbly. Press into 9x13 pan lined with heavy-duty foil. Bake at 350° for 15 minutes.
In mixing bowl, beat cream cheese with 3/4 cup sugar at medium until smooth. Add eggs one at time, then vanilla. Pour over warm crust.
In bowl, stir together apples and remaining 2 T sugar, cinnamon, and nutmeg. Spoon over cream cheese mixture.
Combine the brown sugar, flour, oats and butter. Sprinkle over apples. Bake for 40-45 minutes or until set. Drizzle with caramel and let cool. Serve cold. Serves 16

Source

Servings/Yield