Ingredients
- ¼ cup minced green onion
- ¼ cup fresh lemon juice
- ¼ cup white balsamic vinegar
- 3 tablespoons Dijon mustard
- 2 tablespoons minced fresh parsley
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- ¾ cup vegetable oil
Directions
In medium bowl, combine onion, juice, vinegar, mustard, parsley, salt and pepper. Gradually add oil, whisking until combined. |