Ingredients
- 1 German cake mix
- 1 stick butter
- 1 bag Kraft carmels
- 1 can sweetened condensed milk
- 6 ounces chocolate chips
- 1 cup chopped pecans
Directions
Make the cake mix according to box. Pour 1/2 the batter into a greased/floured 9x13 pan. Bake at recommended temperature for 15 minutes. Meanwhile, melt together the butter, caramels on the stove, gradually add milk. Pour over hot cake, add the rest of the batter and top with chips and pecans. Bake 25-39 minutes. If you do not like pecans, do not use or put on 1/2 the cake. |